French Meringue

🥘 Ingredients

• confectioners' sugar (alternative)
  4 Tbsp
• cream of tartar
  1/4 tsp
• egg whites
  2
• sugar
  3 Tbsp
• vanilla
  1/2 tsp

1. 1

   Preheat oven to 325° to 350°.
2. 2

   Whip until frothy 2 egg whites

   egg whites: 2
3. 3

   Add 1/4 teaspoon cream of tartar

   cream of tartar: 1/4 tsp
4. 4

   Whip them until they are stiff, but not dry; until they stand in peaks that lean over slightly when the beater is removed. Beat in, 1 tablespoon at a time 3 tablespoons sugar or 4 tablespoons confectioners' sugar (alternative) .

   sugar: 3 Tbsp, confectioners' sugar (alternative): 4 Tbsp
5. 5

   Do not overheat. Beat in 1/2 teaspoon vanilla

   vanilla: 1/2 tsp
6. 6

   Spread on pie and bake 10 to ⏱️ 15 minutes , depending on the thickness of the meringue.